Ristorante Etna

We walked into Etna on a Friday evening and I could immediately see why this particular restaurant had mixed reviews from the people who had eaten there over the years.  Although I had read that this was one of the first restaurants in Coventry's Restaurant Quarter, it seemed to lack the sort of atmosphere that I would have expected for an eatery that has been around for more than twenty years.  The interior had been redecorated in recent history, but unfortunately it has left the venue with a certain clinical air to it, everywhere was clean but it seemed lacking in any particular personality (the decorations for example seemed a little disjointed) and lacked the friendliness of other Italian restaurants that I have visited.

The menu itself was large and varied, and along with the specials board catered for most tastes whilst